PORK FRONT HOCK is the cut from above the knee to the upper corn of the pig’s leg.
PORK FRONT HOCK is considered the most delicious part of pork leg, soft lean meat mixed with skin veins, when cooking, we eat the soft feeling of pork leg, crispy of tendon is very delicious.
PORK FRONT HOCK products are usually pre-cut into slices that are convenient for processing.
PORK FRONT HOCK has a characteristic greasy taste but not boring, chewy and crispy.
Khoanh bắp giò heo mang hương vị béo ngậy đặc trưng nhưng không ngán, dai giòn.
PORK FRONT HOCK is the cut from above the knee to the upper corn of the pig’s leg.
PORK FRONT HOCK is considered the most delicious part of pork leg, soft lean meat mixed with skin veins, when cooking, we eat the soft feeling of pork leg, crispy of tendon is very delicious.
PORK FRONT HOCK products are usually pre-cut into slices that are convenient for processing.
PORK FRONT HOCK has a characteristic greasy taste but not boring, chewy and crispy.
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